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Why do you like hot food

In this world, there are individuals divided into two categories: those who have a penchant for spicy cuisine and those who deliberately steer clear of it. For those of us who relish the heat, it’s evident that those who shy away are simply missing out. Appreciating spiciness is an acquired taste, and patience is key for those still developing it.

The allure of spicy food lies in its potential for addiction, a truth not lost on enthusiasts. Once you’ve encountered that intense amalgamation of pain and pleasure, the magnetic pull towards more spicy delights becomes undeniable. The magic behind this experience is attributed to a chemical compound known as “capsicum.” This compound not only imparts heat to chili but also triggers a remarkable physiological response, often likened to an “out-of-body experience.”

Capsicum plays the conductor, prompting the body to unleash a symphony of adrenaline, endorphins, and dopamine to counter the brain’s classification of the fiery ordeal as “pain.” Endorphins, those delightful “feel-good hormones,” create a natural high, and when paired with dopamine and ample heat, they whisk you away to a blissful state of euphoria. Remember, chili isn’t just a taste—it’s a full-blown sensation!

 Try it for yourself, we dare you 😉

 

…eating spicy food releases  ‘feel good’ endorphins, making it one of the reasons why people enjoy it so much